Buttermilk Oven-Fried Chicken with Coleslaw

Name: Buttermilk Oven-Fried Chicken with Coleslaw
Yield: 4 servings (serving size: 1 chicken breast half and 3/4 cup slaw)
Ingredients: 4 cups packaged cabbage-and-carrot coleslaw; 3 tablespoons fat-free mayonnaise; 1 1/2 teaspoons sugar; 1/2 teaspoon celery seeds; 1 1/2 teaspoons cider vinegar; 1/8 teaspoon salt; 1 cup low-fat buttermilk; 4 (8-ounce) bone-in chicken breast halves, skinned; 1/3 cup all-purpose flour; 1/3 cup cracker meal; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons butter

Buttermilk Oven-Fried Chicken with Coleslaw was pinched from <a href="http://www.myrecipes.com/recipe/buttermilk-oven-fried-chicken-with-coleslaw-10000001867546/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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4 cups packaged cabbage-and-carrot coleslaw

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3 tablespoons fat-free mayonnaise

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1 1/2 teaspoons sugar

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1/2 teaspoon celery seeds

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1 1/2 teaspoons cider vinegar

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1/8 teaspoon salt

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1 cup low-fat buttermilk

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4 (8-ounce) bone-in chicken breast halves, skinned

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1/3 cup all-purpose flour

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1/3 cup cracker meal

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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2 tablespoons butter

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