Buttermilk Orange Rolls
INGREDIENTS
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Dough:
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1/4 cup warm water (105° to 110°)
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1 (0.25-ounce) package active dry yeast
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3 1/2 cups all-purpose flour
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1/4 cup sugar
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1 1/2 teaspoons kosher salt
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3/4 cup whole buttermilk
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1 large egg, lightly beaten
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6 tablespoons unsalted butter, softened
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Filling:
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1/2 cup unsalted butter, softened
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1/4 cup firmly packed light brown sugar
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2 tablespoons orange zest
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Glaze:
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1/4 cup whole buttermilk
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2 ounces cream cheese, softened
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2 1/4 cups confectioners’ sugar
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⅛ teaspoon vanilla extract
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