Buttermilk Onion Rings
"Even people who think they don't like onions will fall for these onion rings, which are crisp on the outside and have a sweet, soft interior. Double dipping the onion rings helps to give them that extra crunchy coating. I love the extra-sweet taste of Vidalia onions, but if you can't find them in your market, any other sweet variety or even good old yellow onions will work well, too...."
INGREDIENTS
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2 Vidalia onions or other sweet onions
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1 peanut oil
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2 buttermilk
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Kosher salt and freshly ground black pepper
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4 all-purpose flour
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1/2 cayenne powder
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