Buttermilk Onion Rings
"Yes, this recipe requires some frying. I know what you’re thinking, and my response is- feel guilty. Yes, swim in that river of guilt, but keep one thing in mind- these things are amazing! The original recipe calls for a very thinly sliced onion (about 1/8-inch slices)- I like my onion rings a little bit on the thicker side (about 1/4-inch slices) because I like the onion-y flavor, but slice it to what you’d prefer the rings to be like. This recipe feeds 2-3 (you’re pushing it if you try to feed four people), but you can easily double it or triple it...."
INGREDIENTS
•
2 tablespoons hot sauce
•
1 teaspoon garlic salt
•
1/2 teaspoon freshly ground black pepper
•
2 cups buttermilk
•
1 large Vidalia onion
•
2 cups all-purpose flour
•
1 tablespoon garlic salt
•
1 teaspoon sweet paprika
•
1/2 teaspoon freshly ground black pepper
•
1 quart vegetable oil
Comments & Reviews
Just A Pinch Sweepstakes