"This oniony bread is perfect for hearty sandwiches or serve it warm with a hot dinner. â??This bread smells wonderful while baking,â? says Joan Powers of East Wenatchee, Washington...."
INGREDIENTS
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1 cup plus 2 tablespoons warm buttermilk (70° to 80°)
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1 tablespoon butter
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2-1/2 cups bread flour
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1/2 cup whole wheat flour
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3 tablespoons sugar
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1 tablespoon dried minced onion
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1 tablespoon dried parsley flakes
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1-1/2 teaspoons salt
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1 teaspoon dill weed
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2-1/4 teaspoons active dry yeast