Buttermilk Oatcakes with Raspberry Compote

Name: Buttermilk Oatcakes with Raspberry Compote
Ingredients: 2 cups well-shaken buttermilk or plain kefir; 1 large egg; 1 1/2 cups old-fashioned rolled oats; 1/2 cup whole-wheat flour; 1 tablespoon sugar; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 cups raspberries, fresh or frozen (thawed); 2 tablespoons maple syrup, or to taste; 1 teaspoon ground cinnamon

Buttermilk Oatcakes with Raspberry Compote was pinched from <a href="http://www.eatingwell.com/recipes/buttermilk_oatcakes.html" target="_blank">www.eatingwell.com.</a>

"These high-fiber oatcakes are made with 100% whole grains and no butter. A quick raspberry compote is a nice change from maple syrup...."

INGREDIENTS

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2 cups well-shaken buttermilk or plain kefir

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1 large egg

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1 1/2 cups old-fashioned rolled oats

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1/2 cup whole-wheat flour

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1 tablespoon sugar

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1 teaspoon baking soda

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1/2 teaspoon ground cinnamon

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1/4 teaspoon salt

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2 cups raspberries, fresh or frozen (thawed)

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2 tablespoons maple syrup, or to taste

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1 teaspoon ground cinnamon

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