Buttermilk Mashed Potatoes with Country Mustard

Name: Buttermilk Mashed Potatoes with Country Mustard
Ingredients: 4 pounds russet potatoes, peeled, cut into 1-inch pieces; 3/4 cup (1 1/2 sticks) unsalted butter; 2 tablespoons coarse-grained Dijon mustard; 1 1/2 cups (or more) buttermilk; Chopped fresh parsley

Buttermilk Mashed Potatoes with Country Mustard was pinched from <a href="http://www.epicurious.com/recipes/food/views/Buttermilk-Mashed-Potatoes-with-Country-Mustard-104305" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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4 pounds russet potatoes, peeled, cut into 1-inch pieces

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3/4 cup (1 1/2 sticks) unsalted butter

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2 tablespoons coarse-grained Dijon mustard

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1 1/2 cups (or more) buttermilk

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Chopped fresh parsley

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