INGREDIENTS
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Ingredients
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•3 pounds russet potatoes, peeled, cut in half lengthwise
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•4 tablespoons butter
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•2 cloves garlic
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•1/2 cup onions
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•3/4 cup buttermilk
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•salt (to taste)
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Gravy
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•1 stick salted butter
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•1 teaspoon garlic, chopped
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•8 oz sliced mushrooms
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•5 stalks green onion, chopped
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•1/2 teaspoon black pepper
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•1/4 cup white wine
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•1 cup chicken broth
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•1/2 teaspoon ground mustard
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•1/4 cup cold water
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•3 tablespoons corn starch