Buttermilk Mashed Potatoes

Name: Buttermilk Mashed Potatoes
Ingredients: 3 pounds Yukon gold potatoes (peeled and quartered); 2 cups low-sodium chicken broth (plus enough water to rise 1- to 2-inches above potatoes); 4 tablespoons butter (room temperature, or to taste); 1 cup 1.5% reduced fat buttermilk; 1/2 teaspoon salt (or to taste); chopped fresh chives and freshly ground black pepper for garnish (if desired)

"Yukon gold potatoes and buttermilk combine to create these rich and creamy Buttermilk Mashed Potatoes. Perfect for the holidays or any day!..."

INGREDIENTS

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3 pounds Yukon gold potatoes (peeled and quartered)

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2 cups low-sodium chicken broth (plus enough water to rise 1- to 2-inches above potatoes)

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4 tablespoons butter (room temperature, or to taste)

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1 cup 1.5% reduced fat buttermilk

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1/2 teaspoon salt (or to taste)

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chopped fresh chives and freshly ground black pepper for garnish (if desired)

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