"Prep: 7 minutes; Cook: 30 minutes. You can get a head start on this sure-hit dish by cooking and refrigerating the potatoes a day before your meal...."
INGREDIENTS
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4 large Yukon gold or Yellow Finn potatoes, peeled and halved
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3 garlic cloves, peeled
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1/2 teaspoon salt
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1/2 cup 1% low-fat milk
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2 tablespoons butter
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1 cup low-fat buttermilk
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Cooking spray
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2 tablespoons chopped fresh chives