Buttermilk-marinated Turkey Breast
"Yield: approximately 6 servings..."
INGREDIENTS
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2 qts. buttermilk
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1⁄2 cup plus 1⁄2 teaspoon kosher salt, divided
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1 c chicken broth
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1⁄2 teaspoons ground black pepper, divided
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1 med onion in 1" pieces
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2 med carrots in 1" pieces
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1 (6-pound) bone-in turkey breast (see note)
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2 stalks celery, 1" pieces
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4 sprigs parsley
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2 sprigs sage
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Gravy:
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1 1/4 c chicken broth
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3 T flour
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salt to taste
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1/4 t. black pepper
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