"Tangy green tomatoes dipped in buttermilk and cornmeal and then fried until golden brown and crispy on the outside...."
INGREDIENTS
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2 green tomatoes, sliced 1/4 inch thick
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1/2 cup buttermilk
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1/4 cup masa harina (corn flour) or flour
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1/4 cup cornmeal
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salt and pepper (or creole seasoning) to taste
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oil or bacon grease for frying