Buttermilk Marinated Fried Green Tomatoes

Buttermilk Marinated Fried Green Tomatoes was pinched from <a href="http://www.closetcooking.com/2008/08/fried-green-tomatoes.html" target="_blank">www.closetcooking.com.</a>

"Tangy green tomatoes dipped in buttermilk and cornmeal and then fried until golden brown and crispy on the outside...."

INGREDIENTS
2 green tomatoes, sliced 1/4 inch thick
1/2 cup buttermilk
1/4 cup masa harina (corn flour) or flour
1/4 cup cornmeal
salt and pepper (or creole seasoning) to taste
oil or bacon grease for frying
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