Buttermilk Marinated Deep-Fried Chicken Thighs

Name: Buttermilk Marinated Deep-Fried Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 4 boneless chicken breasts; 4 boneless chicken thighs; Salt and freshly ground black pepper; 3 cups buttermilk; 1 liter canola, approximately, as needed for deep-frying; 2 cups all-purpose flour, approximately, as needed for breading stage; 3 to 5 eggs beaten, as needed for egg wash; 3 cups cornmeal, approximately, as needed for breading stage; 1 tablespoon paprika (you may need more if you use more cornmeal in breading)

Buttermilk Marinated Deep-Fried Chicken Thighs was pinched from <a href="http://www.foodnetwork.com/recipes/robert-irvine/buttermilk-marinated-deep-fried-chicken-thighs-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 boneless chicken breasts

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4 boneless chicken thighs

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Salt and freshly ground black pepper

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3 cups buttermilk

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1 liter canola, approximately, as needed for deep-frying

•

2 cups all-purpose flour, approximately, as needed for breading stage

•

3 to 5 eggs beaten, as needed for egg wash

•

3 cups cornmeal, approximately, as needed for breading stage

•

1 tablespoon paprika (you may need more if you use more cornmeal in breading)

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