Buttermilk Marble Bundt Cake with Chocolate Glaze

Name: Buttermilk Marble Bundt Cake with Chocolate Glaze
Ingredients: 3/4 cup Cold Butter Plus More For Greasing Pan; 1 cup Granulated Sugar; 2/3 cup Brown Sugar; 3 whole Eggs; 1 tablespoon Pure Vanilla Extract; 2 teaspoons Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Salt; 2 1/4 cup All-Purpose Flour Or Whole Wheat Pastry Flour (Make sure to fluff flour so it's not compacted); 1 1/2 cups Buttermilk; 2/3 cup Cocoa Powder; 5 tablespoons Hot Coffee; 2 tablespoons Sugar Or To Taste; 1/2 cup Heavy Cream; 2 teaspoons Corn Syrup; 3/4 cup Semi-Sweet or Dark Chocolate Chips

"An all time favorite Marble Cake recipe! Moist Buttermilk Cake is marbled with Chocolate and covered with a glossy chocolate glaze from Serena Bakes Simply From Scratch...."

INGREDIENTS

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3/4 cup Cold Butter Plus More For Greasing Pan

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1 cup Granulated Sugar

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2/3 cup Brown Sugar

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3 whole Eggs

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1 tablespoon Pure Vanilla Extract

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2 teaspoons Baking Powder

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1/2 teaspoon Baking Soda

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1/2 teaspoon Salt

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2 1/4 cup All-Purpose Flour Or Whole Wheat Pastry Flour (Make sure to fluff flour so it's not compacted)

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1 1/2 cups Buttermilk

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2/3 cup Cocoa Powder

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5 tablespoons Hot Coffee

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2 tablespoons Sugar Or To Taste

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1/2 cup Heavy Cream

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2 teaspoons Corn Syrup

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3/4 cup Semi-Sweet or Dark Chocolate Chips

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