Buttermilk Lemon Meringue Pie
"For lemon lovers everywhere, this wonderful pie with a little tang beats lemon meringue every time, no contest. Compliments roll in whenever I serve it. —Ellen Riley, Murfreesboro, Tennessee..."
INGREDIENTS
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1-1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/3 cup butter, melted
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FILLING:
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3/4 cup sugar
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3 tablespoons cornstarch
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1-1/2 cups buttermilk
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3 large egg yolks
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2 tablespoons butter
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2 tablespoons lemon juice
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2 teaspoons grated lemon zest
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MERINGUE:
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3 large egg whites
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1/2 teaspoon vanilla extract
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1/4 teaspoon cream of tartar
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6 tablespoons sugar
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