Buttermilk-Lemon Chess Pie

Name: Buttermilk-Lemon Chess Pie
Yield: 8
Ingredients: 2 cups all-purpose flour plus more; 1 teaspoon kosher salt; 1 teaspoon sugar; 3/4 cup (1 1/2 sticks) chilled unsalted butter cut into 1/2” cubes; 1/2 cup (or more) cold buttermilk; 1 1/2 cups sugar; 1/2 cup (packed) light brown sugar; 1 1/2 tablespoons yellow cornmeal; 1 tablespoon all-purpose flour; 5 large eggs, beaten to blend; 2/3 cup buttermilk; 1/2 cup (1 stick) unsalted butter, melted; 1 3/4 tablespoons fresh lemon juice; 1 tablespoon freshly grated lemon zest; 2 teaspoons vanilla extract; Pinch of kosher salt

Buttermilk-Lemon Chess Pie was pinched from <a href="http://www.bonappetit.com/recipes/2011/11/buttermilk-lemon-chess-pie" target="_blank">www.bonappetit.com.</a>

"Tangy buttermilk and fresh lemon juice balance the sweetness in this custardy Southern pie...."

INGREDIENTS

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2 cups all-purpose flour plus more

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1 teaspoon kosher salt

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1 teaspoon sugar

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3/4 cup (1 1/2 sticks) chilled unsalted butter cut into 1/2” cubes

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1/2 cup (or more) cold buttermilk

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1 1/2 cups sugar

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1/2 cup (packed) light brown sugar

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1 1/2 tablespoons yellow cornmeal

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1 tablespoon all-purpose flour

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5 large eggs, beaten to blend

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2/3 cup buttermilk

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1/2 cup (1 stick) unsalted butter, melted

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1 3/4 tablespoons fresh lemon juice

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1 tablespoon freshly grated lemon zest

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2 teaspoons vanilla extract

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Pinch of kosher salt

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