Buttermilk Lemon Chess Pie Recipe - Food.com
"In 'Sweet Auburn Desserts' by Sonya Jones..."
INGREDIENTS
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1 (9 inch) unbaked pie shells
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2 cups sugar
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1 tablespoon flour
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1 tablespoon cornmeal
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1/4 teaspoon salt
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1 tablespoon lemon zest
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1/4 cup fresh squeezed lemon juice
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1/4 cup buttermilk
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4 eggs, beaten
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4 tablespoons butter, melted
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fresh blackberries
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