Real Recipes From Real Home Cooks ®
Buttermilk Lemon-Apricot Scones
"Quick and easy scones with a bright apricot-lemon flavor...."
INGREDIENTS
•
3 cups (361g) King Arthur Unbleached All-Purpo
•
4 teaspoons baking powder
•
3/4 teaspoon salt
•
1/2 cup (99g) sugar
•
grated zest of one lemon
•
1 cup (128g) chopped or slivered dried apricots
•
8 tablespoons (113g) butter cold cut into pats
•
1 large egg
•
1/2 teaspoon lemon oil optional
•
3/4 cup (170g) buttermilk or 3/4 cup water (170g) + 3 tablespoons (27g) butte
►
ADVERTISEMENT