Buttermilk Lemon-Apricot Scones
"Quick and easy scones with a bright apricot-lemon flavor...."
INGREDIENTS
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3 cups (361g) King Arthur Unbleached All-Purpo
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4 teaspoons baking powder
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3/4 teaspoon salt
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1/2 cup (99g) sugar
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grated zest of one lemon
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1 cup (128g) chopped or slivered dried apricots
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8 tablespoons (113g) butter cold cut into pats
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1 large egg
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1/2 teaspoon lemon oil optional
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3/4 cup (170g) buttermilk or 3/4 cup water (170g) + 3 tablespoons (27g) butte
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