Buttermilk Layer Cake
"Though there is nothing wrong with a bakery cake — all those gorgeous piped roses! — there is really nothing better than a homemade cake. Homemade cakes say, "It is perfectly fine to stuff into my smallish home, play pin the tail on the donkey and leave with a loot bag holding edible bracelets and a plastic puzzle that will break in a week." Take back childhood, people! Here is a marvelous recipe adapted from “The Joy of Cooking,” which calls out lustily for a chocolate frosting. Featured in: The Way We Eat; As Easy As . . ....."
INGREDIENTS
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Vegetable oil
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cake flour
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baking powder
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baking soda
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salt
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eggs
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vanilla
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butter
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sugar
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buttermilk
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Chocolate Satin Frosting
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