Buttermilk Lavender Scones | Sally's Baking Addiction

Name: Buttermilk Lavender Scones | Sally's Baking Addiction
Ingredients: 2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface; 1/2 cup (100g) granulated sugar; 2 and 1/2 teaspoons baking powder; 2 teaspoons dried culinary lavender; 2 teaspoons lemon zest; 1/2 teaspoon salt; 1/2 cup (1 stick; 115g) unsalted butter, frozen; 1/2 cup (120ml) buttermilk, plus 2 Tablespoons (30ml) for brushing; 1 large egg; 1 and 1/2 teaspoons pure vanilla extract; optional: coarse sugar for topping; 3 Tablespoons (45ml) heavy cream or milk; 1 teaspoon dried culinary lavender; 1 Tablespoon (15ml) fresh lemon juice; 1 cup (120g) confectioners' sugar

"Using my favorite scones recipe, you can make bakery-style lavender scones at home. Dried lavender adds lovely flavor without tasting overpowering...."

INGREDIENTS

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2 cups (250g) all-purpose flour (spoon & leveled), plus more for hands and work surface

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1/2 cup (100g) granulated sugar

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2 and 1/2 teaspoons baking powder

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2 teaspoons dried culinary lavender

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2 teaspoons lemon zest

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1/2 teaspoon salt

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1/2 cup (1 stick; 115g) unsalted butter, frozen

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1/2 cup (120ml) buttermilk, plus 2 Tablespoons (30ml) for brushing

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1 large egg

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1 and 1/2 teaspoons pure vanilla extract

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optional: coarse sugar for topping

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3 Tablespoons (45ml) heavy cream or milk

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1 teaspoon dried culinary lavender

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1 Tablespoon (15ml) fresh lemon juice

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1 cup (120g) confectioners' sugar

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