INGREDIENTS
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1 cup cornmeal
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1/2 cup (2 1/2 ounces) all purpose flour
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1 tablespoon granulated sugar
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2 teaspoons baking powder
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3/4 to 1 teaspoon salt (see note)
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1/4 teaspoon cayenne
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1 small onion, minced (about 1/4 cup)
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1/2 cup plus 2 tablespoons buttermilk
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1 tablespoon (1/2 ounce) unsalted butter, melted
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1 teaspoon hot sauce
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2 tablespoons chopped scallions (optional)
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Oil for frying
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Remoulade Sauce:
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1/2 cup mayonnaise
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1 teaspoon mustard
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3/4 teaspoon sugar
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1/4 teaspoon cayenne
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1 teaspoon Worcestershire sauce
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1 teaspoon fresh juice from one lemon
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1 to 2 teaspoons hot sauce
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1 tablespoon chopped scallions