INGREDIENTS
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3/4 cup warm water (about 105 to 115 F)
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1 Tbsp. of active dry yeast
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1 tsp. sugar
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1-1/2 cups buttermilk, slightly warmed (do not boil, or it will curdle!)
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2 Tbsp. unsalted butter, melted
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3 Tbsp. honey
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1 Tbsp. sea salt
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6-7 cups flour, either unbleached AP or bread