Buttermilk-Herb Bread

Name: Buttermilk-Herb Bread
Prep time: 4 h
Cook time: 20 min
Yield: 2 - 8x4 inch loaves
Ingredients: 2 (.25 ounce) envelopes active dry yeast; 1/2 cup warm water; 1 1/2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C); 1 egg; 2 tablespoons vegetable oil; 1 (1 ounce) package dry Ranch-style dressing mix; 5 cups all-purpose flour; 1 teaspoon salt

Buttermilk-Herb Bread was pinched from <a href="http://allrecipes.com/Recipe/Buttermilk-Herb-Bread/Detail.aspx" target="_blank">allrecipes.com.</a>

""Our family's favorite! We got this from a neighbor and have never seen it anywhere else and we've made it for over 20 years. Wonderful right out of the oven, slathered with butter. It has the subtle flavors of dill and buttermilk with a tender crumb."..."

INGREDIENTS

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2 (.25 ounce) envelopes active dry yeast

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1/2 cup warm water

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1 1/2 cups warm buttermilk (105 to 115 degrees F/43 to 46 degrees C)

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1 egg

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2 tablespoons vegetable oil

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1 (1 ounce) package dry Ranch-style dressing mix

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5 cups all-purpose flour

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1 teaspoon salt

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