BUTTERMILK HAZELNUT PRALINE CAKE WITH CHOCOLATE FROSTING
INGREDIENTS
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Makes one 9-inch cake or 8 servings
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Ingredients
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For the buttermilk cake:
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1 ¾ cups (200g) all purpose flour
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½ teaspoon baking soda
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½ teaspoon baking powder
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¼ teaspoon salt
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2/3 cup well-shaken buttermilk
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1 teaspoon vanilla extract
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5.5 oz (155g) unsalted butter, room tº
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1 1/3 cups (260g) sugar
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3 large eggs, room tº
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1 ½ cups dulce de leche
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For the hazelnut praline:
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2/3 cup sugar
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2/3 cup hazelnuts, toasted and skinned
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For the chocolate frosting:
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5oz milk chocolate
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9oz bittersweet chocolate
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Pinch of salt
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¼ teaspoon vanilla extract
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1 cup cream cheese, room tº
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