INGREDIENTS
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1/2 cup mayonnaise
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1/3 cup buttermilk
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1/4 cup chopped fresh chives
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1/4 cup coarsely chopped flat-leaf parsley
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1 tablespoon chopped fresh tarragon
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1 tablespoon fresh lemon juice
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2 anchovy fillets packed in oil (drained, chopped)
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1 chopped garlic clove
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Kosher salt and freshly ground black pepper