INGREDIENTS
•
Ingredients
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¾
•
cup mayonnaise
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½
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cup buttermilk
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½
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cup finely chopped fresh Italian (flat-leaf) parsley
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¼
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cup finely chopped fresh chives
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¼
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cup finely chopped fresh tarragon leaves
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2
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tablespoons lemon juice
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2
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teaspoons anchovy paste
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1
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teaspoon finely chopped garlic
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Salt and pepper to taste
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