Buttermilk Fried Mushrooms (Vegetarian Fried "Chicken")

Name: Buttermilk Fried Mushrooms (Vegetarian Fried "Chicken")
Ingredients: 2 heaping cups oyster mushrooms (125 g); 1 cup buttermilk (240 mL, see notes for vegan substitute); 1 ½ cups all-purpose flour (200 g); 1 tsp each salt, pepper, garlic powder, onion powder, smoked paprika, cumin; 1 Tbsp oil* (15 mL)

"This Buttermilk Fried Mushrooms is about to revolutionize your vegetarian cooking. Tastes just like fried chicken!..."

INGREDIENTS

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2 heaping cups oyster mushrooms (125 g)

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1 cup buttermilk (240 mL, see notes for vegan substitute)

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1 ½ cups all-purpose flour (200 g)

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1 tsp each salt, pepper, garlic powder, onion powder, smoked paprika, cumin

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1 Tbsp oil* (15 mL)

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