Buttermilk Fried Chicken with Honey Butter Biscuits

Name: Buttermilk Fried Chicken with Honey Butter Biscuits
Yield: 4
Ingredients: 1 cup buttermilk; 1/2 teaspoon hot pepper sauce; 1 (3-lb.) frying chicken, cut into breast halves, thighs and legs (reserve wings and back for a later use); 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon dried thyme leaves; 1/2 teaspoon freshly ground black pepper; 1/8 teaspoon nutmeg; Oil for frying (about 3cups); Reserved 3 tablespoons flour mixture; 2 tablespoons oil; 1 1/2 cups milk; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1 (10-oz.) can Pillsbury™ Grands!™ Jr. Golden LayersÂ® refrigerated Honey Butter Biscuits

Buttermilk Fried Chicken with Honey Butter Biscuits was pinched from <a href="http://www.pillsbury.com/recipes/buttermilk-fried-chicken-with-honey-butter-biscuits/8156ed0e-eba1-40a8-b7c1-de18f7928262" target="_blank">www.pillsbury.com.</a>

"Southern comfort can't get any better than fried chicken and honey biscuits smothered in chicken gravy!..."

INGREDIENTS

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1 cup buttermilk

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1/2 teaspoon hot pepper sauce

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1 (3-lb.) frying chicken, cut into breast halves, thighs and legs (reserve wings and back for a later use)

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1 cup all-purpose flour

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1 teaspoon salt

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1 teaspoon dried thyme leaves

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1/2 teaspoon freshly ground black pepper

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1/8 teaspoon nutmeg

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Oil for frying (about 3cups)

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Reserved 3 tablespoons flour mixture

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2 tablespoons oil

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1 1/2 cups milk

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1/4 teaspoon salt

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1/8 teaspoon freshly ground black pepper

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1 (10-oz.) can Pillsbury™ Grands!™ Jr. Golden LayersÂ® refrigerated Honey Butter Biscuits

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