Buttermilk Fried Chicken with Green Chile-Horseradish Sauce - from Taqueria del Sol
INGREDIENTS
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2 pounds fresh green beans, trimmed
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2 tablespoons butter
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Salt and pepper
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Green Chile-Horseradish Sauce (below)
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Buttermilk Fried Chicken (below)
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srirachi (prepared garlic chile) sauce (optional)
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FOR THE CHICKEN:
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2 1/2 pounds chicken breast cutlets
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1-2 cups buttermilk
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1 cup all-purpose flour
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1 teaspoon ground black pepper
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1/2 teaspoon salt
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Oil for frying
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FOR THE SAUCE:
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1/2 cup (1 stick) plus 1 tablespoon unsalted butter
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1 (4-ounce) can mild green chiles
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2 teaspoons prepared horseradish
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1/2 cup sweet pickle relish
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2 cups heavy cream
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Salt
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