Buttermilk Fried Chicken - The Little Epicurean
"I spent summers of my childhood in the Philippines. We’d spent half the time in ......"
INGREDIENTS
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one 4-6 pound chicken
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peanut oil, or canola oil for deep-frying
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2 lemons, sliced
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1/2 bunch flat-leaf (Italian) parsley (2 oz)
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1/2 bunch thyme (1/2 oz)
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1/4 cup honey
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6 cloves of garlic,halved
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2 Tbsp black peppercorns
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3/4 cup kosher salt
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1 gallon water
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3 cups all-purpose flour
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2 Tbsp garlic powder
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2 Tbsp onion powder
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2 tsp paprika
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2 tsp cayenne
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2 tsp kosher salt
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1 tsp freshly ground black pepper
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1/2 quart buttermilk
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rosemary and thyme sprigs for garnish
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fine sea salt and freshly ground black pepper
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