Buttermilk Fried Chicken Tenders
INGREDIENTS
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2 pounds chicken tenderloins
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1 cup buttermilk
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1-1/2 teaspoons salt
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1/4 teaspoon cayenne pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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1-1/2 cups all purpose flour
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1 heaping teaspoon salt
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3/4 teaspoon black pepper
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3/4 teaspoon garlic powder
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3/4 teaspoon paprika
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1-1/2 teaspoons baking powder
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3 tablespoons buttermilk
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3-4 cups vegetable oil, for cooking
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