Buttermilk-Fried Chicken Sandwich Recipe by Tasty
INGREDIENTS
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BUTTERMILK MARINADE:
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2 cups buttermilk
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1 teaspoon salt
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1 teaspoon black pepper
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1/2 teaspoon cayenne pepper
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8 boneless, skinless chicken thighs
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DILL DRESSING:
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1 1/2 cups plain Greek yogurt
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3 tablespoons chopped dill
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1 teaspoon garlic powder
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2 tablespoons lemon juice
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1/4 cup Parmesan, grated
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SEASONED FLOUR:
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2 cups all-purpose flour
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1 tablespoon salt
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2 teaspoons black pepper
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1 1/2 teaspoons cayenne pepper
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1 tablespoon garlic powder
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Oil, for frying
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1 head butter lettuce
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2-3 tomatoes, sliced
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8 burger buns (we used brioche buns)
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