Buttermilk Fried Chicken Recipe

Name: Buttermilk Fried Chicken Recipe
Cook time: 15 min
Yield: 8
Ingredients: Recipe by Chef Chris Stewart of The Glass Onion in Charleston, SC; Chicken (3 1/2 to 4 lbs) 1 whole chicken, cut into 8 serving pieces or 8 chicken legs and 2 juicy chicken breasts; vegetable oil for frying; 2 Cups self-rising flour; 2 Cups all-purpose flour; 1 1/2 Tablespoons kosher salt; 1 Tablespoon freshly ground black pepper; 1 Tablespoon ground white pepper his recipe calls for freshly ground, I used pre-ground; 1 teaspoon cayenne pepper; 1 quart buttermilk use good thick real buttermilk, no substitutions or low fat nonsense; 1/4 Cup hot sauce I used a garlic habanero hot sauce - so amazing; 1/4 Cup kosher salt; 2 teaspoons minced garlic; 2 teaspoons freshly ground black pepper; 1 teaspoon cayenne pepper

Buttermilk Fried Chicken Recipe was pinched from <a href="https://www.asouthernfairytale.com/2014/08/12/southern-fried-chicken-recipe/" target="_blank" rel="noopener">www.asouthernfairytale.com.</a>

"Mouth-wateringly juicy, crispy, perfectly seasoned southern fried chicken recipe..."

INGREDIENTS

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Recipe by Chef Chris Stewart of The Glass Onion in Charleston, SC

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Chicken (3 1/2 to 4 lbs) 1 whole chicken, cut into 8 serving pieces or 8 chicken legs and 2 juicy chicken breasts

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vegetable oil for frying

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2 Cups self-rising flour

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2 Cups all-purpose flour

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1 1/2 Tablespoons kosher salt

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1 Tablespoon freshly ground black pepper

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1 Tablespoon ground white pepper his recipe calls for freshly ground, I used pre-ground

•

1 teaspoon cayenne pepper

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1 quart buttermilk use good thick real buttermilk, no substitutions or low fat nonsense

•

1/4 Cup hot sauce I used a garlic habanero hot sauce - so amazing

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1/4 Cup kosher salt

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2 teaspoons minced garlic

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2 teaspoons freshly ground black pepper

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1 teaspoon cayenne pepper

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