BUTTERMILK FRIED CHICKEN RECIPE

Name: BUTTERMILK FRIED CHICKEN RECIPE
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 8 cups cold water; 1/2 cup kosher salt; 1 lemon (grated zest & sliced); 6 bay leaves; 1 tablespoon black peppercorns; 1/4 cup Flat Leaf Parsley (Italian parsley); 2 sprigs rosemary; 4 sprigs thyme; 3 tablespoons honey; 1 head garlic (skin left on and cloves smashed); 10 pieces chicken (skin-on and bone-in (whole breast cut in-half)); 2 cups all-purpose flour; 1 1/2 tablespoons garlic powder; 1 1/2 tablespoons onion powder; 1 1/2 teaspoons sweet paprika; 1 1/2 teaspoons cayenne pepper; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 quart buttermilk; 10 cups Peanut Oil

BUTTERMILK FRIED CHICKEN RECIPE was pinched from <a href="https://www.thecookierookie.com/best-ever-buttermilk-fried-chicken/" target="_blank" rel="noopener">www.thecookierookie.com.</a>

"BUTTERMILK FRIED CHICKEN RECIPE is the best buttermilk chicken you will ever sink your teeth into. Fried Chicken can be tricky, but we have broken it down to the PERFECT easy recipe anyone can make. This Fried Chicken Recipe will become the favorite chicken of your life! Buttermilk Fried Chicken is a recipe everyone needs to know how to make. Your family will thank you!..."

INGREDIENTS

•

8 cups cold water

•

1/2 cup kosher salt

•

1 lemon (grated zest & sliced)

•

6 bay leaves

•

1 tablespoon black peppercorns

•

1/4 cup Flat Leaf Parsley (Italian parsley)

•

2 sprigs rosemary

•

4 sprigs thyme

•

3 tablespoons honey

•

1 head garlic (skin left on and cloves smashed)

•

10 pieces chicken (skin-on and bone-in (whole breast cut in-half))

•

2 cups all-purpose flour

•

1 1/2 tablespoons garlic powder

•

1 1/2 tablespoons onion powder

•

1 1/2 teaspoons sweet paprika

•

1 1/2 teaspoons cayenne pepper

•

1 teaspoon kosher salt

•

1/2 teaspoon freshly ground black pepper

•

1 quart buttermilk

•

10 cups Peanut Oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes