Buttermilk Fried Chicken - Missy Jones | Official Site

Name: Buttermilk Fried Chicken - Missy Jones | Official Site
Ingredients: Cooking oil or lard (preferred) for frying (Enough to fill a 12 inch deep skillet with 2 inches of oil); 1 fryer chicken (cut up with skin on); 3-4 dashes hot sauce; 1 c buttermilk (Additional can be added as needed. Use enough buttermilk to cover the chicken.); 2 c self-rising flour (add about 1/2 c cornstarch); 1 tsp garlic powder; 1 tsp onion powder; 2-3 tsp each of black pepper and salt; 2 tsp paprika; 1 tsp cayenne pepper (optional)

"Buttermilk Fried Chicken A mountain country classic sure to satisfy your hunger--Missy's buttermilk fried chicken recipe. Bowl - Large SizedBowl - Medium Sized12" Heavy Deep SkilletWire RackMetal TongsPlatter, Pan, Cookie Sheet Cooking oil or lard (preferred) for frying (Enough to fill a 12 inch deep skillet with 2 inches..."

INGREDIENTS

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Cooking oil or lard (preferred) for frying (Enough to fill a 12 inch deep skillet with 2 inches of oil)

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1 fryer chicken (cut up with skin on)

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3-4 dashes hot sauce

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1 c buttermilk (Additional can be added as needed. Use enough buttermilk to cover the chicken.)

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2 c self-rising flour (add about 1/2 c cornstarch)

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1 tsp garlic powder

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1 tsp onion powder

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2-3 tsp each of black pepper and salt

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2 tsp paprika

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1 tsp cayenne pepper (optional)

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