INGREDIENTS
•
4 pieces each of free range chicken drumsticks and thighs (I used 1 whole free range chicken, cut in parts)
•
2 c buttermilk
•
flavourless oil for deep frying (I used canola)
•
2 c plain flour (I used whole wheat flour)
•
1-2 tsp smoked paprika (I used two good pinch of paprika powder)
•
1/2 tsp garlic powder (I used 1 1/2 tsp)
•
1-2 tsp cayenne pepper (I skipped)
•
salt and black pepper