Buttermilk Fried Chicken Fingers with Blue Cheese Dressing
"Crispy, crunchy and oh-so-yummy, these chicken tenders are tasty and easy to make. Along with celery and carrot sticks, they make great dippers for the tangy buttermilk dressing...."
INGREDIENTS
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Buttermilk Dressing:
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1/2 cup mayonnaise
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1/4 cup buttermilk
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1 teaspoon lemon juice
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1/4 teaspoon pepper
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4 drops hot sauce (optional)
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1/4 cup crumbled blue cheese
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Fried Chicken:
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1 3/4 cups all-purpose flour
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1 1/2 teaspoons seasoned salt (such as Lawryâ??s)
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1 cup buttermilk
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1 large egg
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1 pound chicken tenders
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Vegetable oil for frying
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Celery sticks and carrot sticks for serving
Comments & Reviews
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