"The seasoned buttermilk not only adds flavor to the chicken, it tenderizes it as well. The result: tender, juicy chicken every time...."
INGREDIENTS
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1 cup buttermilk
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2 teaspoons seasoning salt, divided
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2 to 2 1/2 pounds (about 10) chicken drumsticks
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1 1/2 cups flour
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Vegetable oil for frying