BUTTERMILK FRIED CHICKEN AND BACON CHEDDAR WAFFLE SANDWICH
INGREDIENTS
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Bacon Cheddar Waffles:
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1 cup all-purpose flour
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1/8 cup brown sugar
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1/2 teaspoon baking soda
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3/4 teaspoons baking powder
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1/4 teaspoon salt
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1/2 teaspoon freshly cracked black pepper
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2 large eggs, room temperature
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8 teaspoons of unsalted butter, melted and cooled
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1 cup buttermilk, room temperature
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3 slices bacon, cooked and crumbled
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1/2 cup shredded cheddar cheese
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2 scallions (green onions) thinly sliced
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cooking spray, for waffle iron
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Buttermilk Fried Chicken:
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2 large chicken breasts cut in half
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3/4 cups buttermilk
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1 cup cornstarch
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1/2 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon black pepper
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1/2 teaspoon paprika
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1/2 tablespoon hot sauce, optional
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canola oil for frying
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Maple Sriracha Aioli:
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1/3 cup mayonnaise
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1 tablespoon pure maple syrup
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1 tablespoon sriracha hot sauce
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Toppings:
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Lettuce, tomato, and cheddar cheese slices to make sandwich (and any other toppings you may prefer)
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