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Buttermilk Fried Chicken
INGREDIENTS
•
1 quart buttermilk
•
Salt and pepper
•
16 assorted bone-in, skin-on chicken parts (about 6lb. total)
•
2 cups all-purpose flour
•
1/4 cup cornstarch
•
1 teaspoon paprika
•
Vegetable oil, for frying
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12
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