"The best Buttermilk Fried Chicken there is!..."
INGREDIENTS
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3 cups whole buttermilk
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3 cloves garlic (peeled and smashed)
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2 sprigs rosemary
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2 sprigs sage
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1 small bundle thyme
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1 whole chicken (cut into 10 pieces including wings, breast in half, legs, thighs)
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1 cup quick mixing flour
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1 cup matzo meal
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1 tablespoon paprika
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peanut oil (for frying)
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Kosher salt and freshly ground pepper (to taste)
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1 teaspoon rosemary (leaves only, finely chopped)
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1 teaspoon sage (leaves only, finely chopped)
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1 teaspoon thyme (leaves only, finely chopped)