INGREDIENTS
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1 teaspoon smoked paprika
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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1 teaspoon dried marjoram
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1 teaspoon garlic powder
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1/2 teaspoon freshly ground black pepper
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2 teaspoons kosher salt
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4 boneless, skinless chicken thighs (about 1 pound)
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1 cup (140 grams) all-purpose flour
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1 teaspoon cornstarch
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1/2 teaspoon baking powder
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1 cup (240 milliliters) buttermilk
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1 egg
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4 cups vegetable, canola, or peanut oil, for frying