INGREDIENTS
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1 Tbsp. dried tarragon
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1 Tbsp. paprika
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1 Tbsp. onion powder
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1 Tbsp. plus 2 tsp. kosher salt, divided
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1 Tbsp. plus 1 tsp. ground black pepper, divided
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2 tsp. garlic powder
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1 tsp. dried oregano
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1 tsp. dried thyme
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1 tsp. cayenne pepper
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1 (3½-pound) chicken, cut into 8 pieces
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2 Tbsp. fresh minced parsley
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1 cup buttermilk
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1½ cups all-purpose flour
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Vegetable oil for frying