Buttermilk Fried Chicken

Name: Buttermilk Fried Chicken
Yield: 8
Ingredients: 2 c. Buttermilk (I used 2c. 2% milk + fresh juice of 2 lemons); 8 Chicken Thighs (You can also use chicken breasts and legs); 2 c. All-Purpose Flour; 1 tsp. Kosher Salt; 1/2 tsp. Fresh Ground Black Pepper; 1 tsp. Paprika; 1 tsp. Onion Powder; 1 tsp. Garlic Powder; 1 tsp. Dry Mustard; 2 tsp. Fresh Thyme; Extra Virgin Olive Oil, for frying

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INGREDIENTS

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2 c. Buttermilk (I used 2c. 2% milk + fresh juice of 2 lemons)

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8 Chicken Thighs (You can also use chicken breasts and legs)

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2 c. All-Purpose Flour

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1 tsp. Kosher Salt

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1/2 tsp. Fresh Ground Black Pepper

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1 tsp. Paprika

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1 tsp. Onion Powder

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1 tsp. Garlic Powder

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1 tsp. Dry Mustard

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2 tsp. Fresh Thyme

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Extra Virgin Olive Oil, for frying

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