Buttermilk fried chicken
INGREDIENTS
•
Brine
•
1 small onion, thinly sliced
•
4 garlic cloves, smashed with the flat side of a knife
•
1 teaspoon vegetable oil
•
Kosher salt
•
5 or 6 branches rosemary, each 4 to 5 inches long
•
4 ½ cups
•
1 lemon, quartered
•
8 chicken legs, drumsticks and thighs separated
•
8 chicken wings, wing tips removed
•
3 cups all-purpose flour
•
3 tablespoons freshly ground black pepper
•
2 tablespoons paprika
•
2 tablespoons fine sea salt
•
2 teaspoons cayenne pepper
•
2 tablespoons baking powder
•
2 cups buttermilk
•
Oil for deep-frying
Comments & Reviews
Just A Pinch Sweepstakes