INGREDIENTS
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1 1/2 cups all-purpose flour
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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2 teaspoons paprika
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1 tablespoon salt
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2 teaspoons black pepper
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1 (3 to 3-1/2 pound) chicken, cut into 8 pieces
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1 cup buttermilk
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2 cups vegetable oil
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