Buttermilk & Frangipane Cake:

Name: Buttermilk & Frangipane Cake:
Ingredients: Makes two 8-inch loaves; makes 2 loaves; Ingredients:; 1/2 cup (125ml) buttermilk; 1/2 cup (125ml) sour cream; 1/2 cup (100gr) sugar; 2 eggs; 1/2 cup (125ml) olive oil; zest and juice of one lemon; 2 cups (280gr) Jeanne's gluten free all purpose flour mix (or 2 cups regular flour); 2 teaspoons baking powder; 1 portion frangipane filling (recipe follows)

Buttermilk & Frangipane Cake: was pinched from <a href="http://www.tarteletteblog.com/2012/01/recipe-gluten-free-steamed-mussels.html" target="_blank">www.tarteletteblog.com.</a>

INGREDIENTS

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Makes two 8-inch loaves

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makes 2 loaves

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Ingredients:

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1/2 cup (125ml) buttermilk

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1/2 cup (125ml) sour cream

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1/2 cup (100gr) sugar

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2 eggs

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1/2 cup (125ml) olive oil

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zest and juice of one lemon

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2 cups (280gr) Jeanne's gluten free all purpose flour mix (or 2 cups regular flour)

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2 teaspoons baking powder

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1 portion frangipane filling (recipe follows)

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