INGREDIENTS
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1 c whole wheat flour
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1 c AP flour
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2 tsp dry active yeast
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1 tsp salt
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3/4 tsp baking soda
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3/4 c reduced fat buttermilk
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1-2 Tbsp water
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Extra flour & cornmeal for dusting
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Cooking oil (I used Canola oil since the flavor is very mild)