Buttermilk Eggnog Pie

Name: Buttermilk Eggnog Pie
Ingredients: crust; 1 cup all-purpose flour; 1 1/2 teaspoons sugar; 1/2 teaspoon table salt; 1 stick cold unsalted butter, cut into 1/2-inch cubes; 2 tablespoons ice water; filling; 1 1/2 cups sugar; 1 tablespoon all-purpose flour; 2 teaspoons freshly grated nutmeg; 1/2 teaspoon kosher salt; 3 large eggs, at room temperature; 5 tablespoons unsalted butter, melted and cooled; 1 cup buttermilk, at room temperature; 1 tablespoon dark rum; 1 teaspoon pure vanilla extract

Buttermilk Eggnog Pie was pinched from <a href="http://www.foodandwine.com/recipes/buttermilk-eggnog-pie" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

•

crust

•

1 cup all-purpose flour

•

1 1/2 teaspoons sugar

•

1/2 teaspoon table salt

•

1 stick cold unsalted butter, cut into 1/2-inch cubes

•

2 tablespoons ice water

•

filling

•

1 1/2 cups sugar

•

1 tablespoon all-purpose flour

•

2 teaspoons freshly grated nutmeg

•

1/2 teaspoon kosher salt

•

3 large eggs, at room temperature

•

5 tablespoons unsalted butter, melted and cooled

•

1 cup buttermilk, at room temperature

•

1 tablespoon dark rum

•

1 teaspoon pure vanilla extract

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes