"Skip the bottled ranch; make this dressing all winter long to add a tangy kick to salads and crudités...."
INGREDIENTS
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1 cup low-fat (2%) yogurt
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1/2 cup buttermilk
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6 tablespoons low-fat sour cream
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2 tablespoons white wine vinegar
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1/2 teaspoon freshly cracked black peppercorns
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2 tablespoons chopped fresh chives
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1/2 teaspoon (or more) finely grated garlic
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Kosher salt